Broccoli & smoked salmon quiche
Roasted vegetables + goat’s cheese quiche
Quiche Lorraine
Dorset Blue Vinney & leek quiche
Cold meat platter (selection of salamis, ham, roast chicken, beef)
Salmon fillets marinated in lime, coriander, ginger & garlic
Coronation chicken + basmati rice
Fresh chicken goujons (Asian spiced or traditional breadcrumbed)



Mixed green leaf & herb salad with pine nuts, cherry tomatoes and a classic French dressing
Hot new potatoes + butter
Avocado, tomato and mozzarella with fresh basil drizzled with olive oil and balsamic vinegar
Mixed bean salad with tomatoes, red onion and coriander dressing
Camargue red rice salad with mushrooms
Homemade coleslaw
Pasta salad with sundried tomatoes + roasted vegetables
Moroccan spiced couscous with chickpeas
Greek orzo salad
Vietnamese rice salad with carrot, rocket, courgette & peanut dressing
Mixed tomato salad
Panzanella (Tuscan bread, tomato & pepper salad)
Chickpea, avocado, red onion & feta salad with lime dressing
Broad bean, chargrilled courgette and soft goat’s cheese salad
Halloumi, tomato & mint salad
Roasted squash, olive, avocado and rocket salad

Sweet Things

Rich, dark chocolate torte
Lemon tart
Summer berry pavlova
Fresh fruit salad
Dorset apple cake + cream
Bakewell tart